Question

explain about the measures to prevent rancidity on food items, facts,

Pickles.​

Answer 1

Answer:

We can use anti oxidant in food to prevent rancidity on food items.

Answer 2

Answer:

Rancidity can be prevented by adding antioxidants to foods containing fats and oils. When antioxidants are added to foods then the fats and oils present in them do not get oxidized easily and hence do not turn rancid and the foods remain good to eat for a much longer duration.