Question

Explain any 2 management practices for increasing food production?

Answer in about two paragraphs.
Right ans. will be marked brainliest.​

Answer 1

2 management practices for increasing food production are using the techniques of biotechnology and the green revolution.

Explanation:

• By using the techniques in biotechnology, crops or animals with better traits can be genetically produced. These traits can be passed to the progeny by the methods of cloning, Hence, biotechnology will help to produce better food products with better yield.
• The green revolution refers to using better and up to dates techniques in agriculture rather than the older methods. Such techniques involve high yielding variety (HYV) seeds, tractors, irrigation facilities, pesticides, and fertilizers.