explain any four non- nutritive components of diet?
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- These include the beverages coffee and tea, direct and indirect food additives such as noncaloric sweeteners and food packaging materials, environmental contaminants such as polycyclic aromatic hydrocarbons (PAHs) and pesticides, and naturally occurring toxicants such as aflatoxins and hydrazines.
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These include the beverages coffee and tea, direct and indirect food additives such as noncaloric sweeteners and food packaging materials, environmental contaminants such as polycyclic aromatic hydrocarbons (PAHs) and pesticides, and naturally occurring toxicants such as aflatoxins and hydrazines.
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