Question

Explain any four uses of bacteria in food production.​

Answer 1

Answer:

Bacteria can be used by humans in a number ofuseful ways. ... Examples of the role ofbacteria in industryinclude the following: Fermentation processes, such as brewing, baking, and cheese and butter manufacturing. Chemical manufacturing, such as the production of ethanol, acetone, organic acids, enzymes, and perfumes.

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Answer 2

Answer:

Bacteria can be used by humans in a number of useful ways. ... Examples of the role of bacteria in industry include the following: Fermentation processes, such as brewing, baking, and cheese and butter manufacturing. Chemical manufacturing, such as the production of ethanol, acetone, organic acids, enzymes, and perfumes.Bacteria are economically important as these microorganisms are used by humans for many purposes. The beneficial uses of bacteria include the production of traditional foods such as yogurt, cheese, and vinegar. Microbes are also important in agriculture for the compost and fertilizer production.Bacteria, molds and yeast are the most important microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products. Different strains of bacteria and fungus are used for fermentation of dairy products for production of a wide variety of cultured milk products.