Question

explain any three different cuts of vegetables ​

Answer 1

Answer:

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Julienne (Match Stick Cuts) The Julienne technique allows you to cut foods into long, thin match stick like pieces. This is a cutting style that is normally used for zucchini, carrots, celery and capsicum, but it can be used on virtually any type of vegetable.

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Answer 2

Answer:

1) Abrasion. An abrasion occurs when your skin rubs or scrapes against a rough or hard surface. ...

2) Laceration. A laceration is a deep cut or tearing of your skin. ...

3) Puncture. A puncture is a small hole caused by a long, pointy object, such as a nail or needle. ...

Explanation:

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