Explain any two methods of food preservation. Also, discuss about the advantages of food preservation
Answers
Answer:
Pickling rivals freezing, canning and drying for preventing foods from spoiling. It also adds unique flavors to meals that might otherwise be boring. Many fermented foods are also good sources of nutrients, including vitamins, amino acids and healthy bacteria.
Explanation:
Answer:
air drying, salting, pickling
Explanation:
air drying allows all the water to get evoparated, thereby preventing growth of fungus on food.
salting means placing the food in concentration of salt solution. Salt drains out all the water and dries up the food, which prevents from spoiling.
Pickling includes addition of substances such as salt, turmeric, chilli powder and spices and condiments, all these doesn't allow the growth of microbes and protect food from spoilage.