Question

Explain briefly classification of foodborne pathogens table with features

Answer 1

The bacteria and viruses that cause the most illnesses, hospitalizations, and deaths in the United States are:

Salmonella.

Norovirus (Norwalk Virus)

Campylobacter.

E. coli.

Listeria.

Clostridium perfringens.$\mathfrak{\green{Answer.}}$
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