Question

Explain briefly classufication offood borne pathogens with features

Answer 1

$\mathbb{\red{\huge{Hey\:mate}}}$☺️
$\boxed{Here\:is\:your\:@nswer}$
━━━━━━━━━━━━━━━━━━━$\mathfrak{\green{Answer.}}$The bacteria and viruses that cause the most illnesses, hospitalizations, and deaths in the United States are:

Salmonella.

Norovirus (Norwalk Virus)

Campylobacter.

E. coli.

Listeria.

Clostridium perfringens.


━━━━━━━━━━━━━━━━━━━
$\huge{\bf{ \orange {\fbox{\underline{ \color{blue}{Follow\: Me}}}}}}$