Question

explain briefly the process that takes place in yeast during fermentation​

Answer 1

Answer:

Fermentation is an anaerobic process in which energy can be released from glucose even though oxygen is not available. Fermentation occurs in yeast cells, and a form of fermentation takes place in bacteria and in the muscle cells of animals.

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Answer 2

Explanation:

Yeasts are able to participate in fermentation because they have the necessary enzyme to convert pyruvic acid to ethyl alcohol.

This process is essential because it removes electrons and hydrogen ions from NADH during glycolysis.

The effect is to free the NAD so it can participate in future reactions of glycolysis.