explain briefly why does food get quickly cooked in a pressure cooker
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7
Answer:
the pressure cooker traps that hot air and moisture with the food, which expedites the cooking process. “In other words, the moisture surrounding the food itself reaches higher temperatures than it would without the pressure, which speeds up the chemical processes involved in cooking.
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11
Answer:
because of high pressure + the hot air can't escape fully from it
Explanation:
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