Question

Explain canning. please

Answer 1

Explanation:

Canning involves cooking food, sealing it in sterile cans or jars, and boiling the containers to kill or weaken any remaining bacteria as a form of sterilization. Canning typically involves the heating of low-acid foods at121°C, with the goal of eliminating all mesophilic microorganisms, as well as spores of Clostridium botulinum, leaving the product 'commercially sterile.

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Answer 2

Answer:

canning actually is preserve (food) in a can. and its usually are foods

Explanation:

Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. Canning provides a shelf life that typically ranges from one to five years, although under specific circumstances, it can be much longer.