Chemistry, asked by daddytaehyungi, 26 days ago

explain crystallization of sugar

Answers

Answered by DazzleSprig

5

Explanation:

Syrup from the evaporators is sent to vacuum pans, where it is further evaporated, under vacuum, to supersaturation. Fine seed crystals are added, and the sugar “mother liquor” yields a solid precipitate of about 50 percent by weight crystalline sugar. Crystallization is a serial process.

hope it's helpful

Answered by malleshgl1980

0

Answer:

ok

Explanation:

Syrup from the evaporators is sent to vacuum pans, where it is further evaporated, under vacuum, to supersaturation. Fine seed crystals are added, and the sugar “mother liquor” yields a solid precipitate of about 50 percent by weight crystalline sugar. Crystallization is a serial process.

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