Question

explain decarboxylation reaction of amino acids​

Answer 1

Answer:

Decarboxylation is a chemical reaction that removes a carboxyl group and releases carbon dioxide (CO2). Usually, decarboxylation refers to a reaction of carboxylic acids, removing a carbon atom from a carbon chain.

Answer 2

Answer:

DECARBOXYLATION REACTION OF AMINO ACIDS:

Explanation:

It is a chemical reaction which removal of carboxyl group and release carbon dioxide(CO2) from an amino acid to form amine.This reaction is catalysed by decarboxylase.They require pyridoxal phosphate as a cofactor.

Example:

1-Histidine histidine decarboxylase---->Histamine+CO2

2-Dehydroxyphenylamine DOPA decarboxylase ------>

Dopamine+CO2.

FORMATION OF AMINO ACID ITS FAT:

1- Trans animation of amino acid.

2- By intestinal bacteria from dietery proteins.

3- By diamination of glutamine in the kidney catalysed by glutaminase.

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