Question

Explain different kinds of food industrial waste ?​

Answer 1

Answer:

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Explanation:

Food waste or food loss is food that is not eaten. The causes of food waste or loss are numerous and occur at the stages of production, processing, retail and consumption.

Global food loss and waste amount to between one-thirdand one-halfof all food produced. Loss and wastage occur at all stages of the food supply chain or value chain. In low-income countries, most loss occurs during production, while in developed countries much food – about 100 kilograms (220 lb) per person per year – is wasted at the consumption stage.According to the Food and Agriculture Organization (FAO), food waste is responsible for 8 percent of global human-made greenhouse gas emissions.

The FAO concludes that nearly 30 percent of all available agricultural land in the world - 1.4 billion hectares - is used for produced but uneaten food. The global blue water footprint of food waste is 250 km3, that is the amount of water that flows annually through the Volga or 3 times Lake Geneva.

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