Explain different types of salts...
Answers
Answer:
Flake salt Harvested from salt water through evaporation, boiling or other means, flake salt is thin and irregularly shaped with a bright, salty taste and very low mineral content. ... Of the different types of salt, use it as a finishing salt, especially on meats.
Answer:
One of the nice things about cooking is that you're constantly encouraged to challenge yourself and try new things. And with that, you're often learning more "common" ingredients that turn out to be anything but. That could be something as "simple" as different kinds of butter. It could be finding out about all the different kinds of squash you see at the market. Or maybe as you attempt to master the perfect mushroom soup, you learn about an assortment of mushrooms along the way.
But whether sweet or savory is your jam, salt plays an important role in cooking. It takes dishes from just ho-hum to delicious., suppresses bitterness, and helps preserve food. Technically all salt is sea salt—even table salt, which is mined from rock (aka halite) that was formed by ancient bodies of water that no longer exist. But even so, not all salts are the same nor should they be used in the same way. Here, 12 different salts and what they're best used for.