Chemistry, asked by ss9957204, 18 days ago

Explain diversity of food​

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Answered by Anonymous
1

Diversity” is defined as the “condition or fact of being different or varied.” Diversity in food then, can mean a few different things: For one, the representation of all cuisines and culture. Or, the array of nutrients needed for a full, well-rounded diet. Or, the variety of crops grown on a farm.

Answered by hetalbansal
0

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