Biology, asked by williame, 3 months ago

Explain effect of skipping the homogenisation process during the production of
yoghurt?

Answers

Answered by Anonymous

0

Answer:

the yogurt would still have all the microorganisms and bacteria that are in the milk. it would also not have the same texture. yogurt would be nothing like it currently is if those steps were removed.

Answered by pritivaidhya1983

1

Explanation:

the yogurt would still have all the microorganisms and bacteria that are in the milk. it would also not have the same texture. yogurt would be nothing like it currently is if those steps were removed. .

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