Explain - Emmar wheat
class - 8 ( Science)
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Answered by
1
Answer:
yes
Explanation:
: an ancient tetraploid wheat (Triticum dicoccum) that has spikelets with two hard red grains which remain in the glumes after threshing and that has been cultivated especially in southwest Asia, northeast Africa, and Europe also : the grain of emmer. Note: The grain of emmer is also called farro.
Answered by
2
Answer:
emmer wheat or hulled Wheat is a type of awned
wheat.. Along with einkorn wheat, emmer was one of the first crops domesticated in Near East.
It was widely cultivated in the ancient world, but is now a relict crop in mountain region of Europe and Asia. Emma is considered a type of a farro food especially in Italy.
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