Science, asked by devchandila509, 6 months ago

explain emulsification?

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Answered by tarunsagar64

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Answer:Emulsification is the process of creating a stable dispersion of two immiscible phases; typically, water and oil. It is achieved by applying high-energy shear to an oil-water mixture to create droplets of the dispersed phase in the bulk. ... Common food emulsions include sauces, margarine, salad dressings and mayonnaise

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