Question

explain fermentation ​

Answer 1

Answer:IT IS A chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old

Fermentation is important in anaerobic conditions when there is no oxidative phosphorylation to maintain the production of ATP (adenosine triphosphate) by glycolysis. During fermentation, pyruvate is metabolised to various compounds such as lactic acid, ethanol and carbon dioxide or other acids.

The main function of fermentation is to convert NADH back into the coenzyme NAD+ so that it can be used again for glycolysis.

Explanation:

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Answer 2

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⚠️ Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes.⚠️

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