Question

explain formication of molasses

Answer 1

Molasses, or black treacle, is a viscous product resulting from refining sugarcane or sugar beets into sugar. Molasses varies by amount of sugar, method of extraction, and age of plant..
The result of this first boiling is called first syrup, and it has the highest sugar content. First syrup is usually referred to in the Southern states of the United States as cane syrup, as opposed to molasses. Second molasses is created from a second boiling and sugar extraction, and has a slightly bitter taste.
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Answer 2

molasses

Heavy and viscous liquid remaining after the removal of sucrose from the mother liquor (concentrated and clarified cane or beet juice) through repeated centrifuging in crystalline sugar manufacturing. The final molasses (called blackstrap) may still contain 35 percent or more of fermentable sugars, and is used in making ethyl alcohol as rum.