Science, asked by bhawna675, 2 months ago

explain fungus in bread​

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Answered by Mbappe007
2

Answer:

Rhizopus stolonifer is commonly known as black bread mold. It is a member of Zygomycota and considered the most important species in the genus Rhizopus. It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions.

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