Question

explain how abiotic factors spoil food grain​

Answer 1

Answer:

sorry can't explian this answer. ok byee

Answer 2

Answer:

Explain how abiotic factors spoil foodgrains -

Various abiotic factors associated with damage to food grains are:

Temperature: If food is stored at lower temperature, then enzymes, insects and the other micro-organisms, which spoil the food, become less active. ... Humidity: Growth of moulds and fungi in food grains takes place due to humidity of air.