Question

Explain • How do you compare the actual price difference between the edible portion of a whole, raw product and a pre-prepared “ready to eat” product. • What is the difference between yield percentage and waste percentage? I mark you BRAINLIEST if answer this :)

Answer 1

Answer:

How do you compare the actual price difference between the edible portion of a whole, raw product and a pre-prepared "ready to eat" product. • What information covered in this chapter is needed to accurately calculate the amount of product to purchase for a forecasted customer count? i mark you BRAINLIEST if you answer this :)

So, for each 18 lb ham, only about 10 lbs represent an edible portion. Therefore, it will be necessary to buy 9 hams to serve 85 pounds of cooked, sliced ham (since 8 whole hams would only produce 80 lbs of cooked, sliced ham, so 9 whole hams must be purchased to meet the required 85 lbs.). The cost for the 9 hams is 18 lb × $1.83 × 9 = $296.46

Answer 2

Answer:

can u show me pll

Explanation:

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