Question

explain how fermentation process occurs in making bread? ​

Answer 1

Answer:

Yeast feeds on the sugar contained with the dough, producing carbon dioxide and alcohol, in a process called fermentation. During bread making, the dough is left in a warm place. The warmth causes fermentation to take place. ... During baking the carbon dioxide expands and causes the bread to rise further.

Answer 2

The aim of the bread fermentation is to enable the dough (bread, pizza, cake….) to rise. When the dough is in a hot atmosphere (30-40 ° C), an alcoholic fermentation occurs as yeast or leaven is added and carbon dioxide is released.