Biology, asked by nallaramu37, 5 months ago

Explain how fermentation process occurs in making
food ?​

Answers

Answered by vermanushka7487
3

Answer:

Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desired. ... Other widely consumed fermented foods include vinegar, olives, and cheese.

Answered by Braɪnlyємρєяσя
2

Explanation:

Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desired. ... Other widely consumed fermented foods include vinegar, olives, and cheese.

Similar questions