Explain how fermentation process occurs in making
food ?
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Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desired. ... Other widely consumed fermented foods include vinegar, olives, and cheese.
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Explanation:
Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desired. ... Other widely consumed fermented foods include vinegar, olives, and cheese.
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