explain how food and safety affect women's
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Answer:
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Explanation:
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Explanation:
●Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health.
●Unsafe food containing harmful bacteria, viruses, parasites or chemical substances, causes more than 200 diseases – ranging from diarrhoea to cancers.
●An estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food and 420 000 die every year, resulting in the loss of 33 million healthy life years (DALYs).
●Children under 5 years of age carry 40% of the foodborne disease burden, with 125 000 deaths every year.
●Diarrhoeal diseases are the most common illnesses resulting from the consumption of contaminated food, causing 550 million people to fall ill and 230 000 deaths every year.
●Food safety, nutrition and food security are inextricably linked. Unsafe food creates a vicious cycle of disease and malnutrition, particularly affecting infants, young children, elderly and the sick.
●Foodborne diseases impede socioeconomic development by straining health care systems, and harming national economies, tourism and trade.
●Food supply chains now cross multiple national borders. Good collaboration between governments, producers and consumers helps ensure food safety.