Question

Explain how food items are spoilt due to chemical reaction? ANSWER PANNUNGA PLS IN Detail​

Answer 1

Answer:

Chemical food spoilage is an unwanted quality change in a foodstuff, such as staling, discoloration, the development of off-flavours and odours (e.g. rancidity), and thinning of sauces. It can be caused, for example, by enzymic or microbial activity, oxidation or external tainting.

Explanation:

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