explain how ghee is made from milk
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We like to buy cow's milk. After boiling the milk, the cream floats to the top and becomes hard when it is cold. We collect the cream each day and store in the freezer. We add the cream to a container everyday for about a week. We take the container out of the refrigerator and set it aside until it's room temperature. Then we add a few drops of curd to induce curdling and keep it covered for 7-8 hours. Thereafter, you can start making ghee from this curdled milk cream. I'll show you the procedure for making ghee at home. The process, starting from whipping the cream till making the ghee, will likely take at least 45 minutes.
adulmb:
this is not the correct answer
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