explain how microorganisms are used in food production in 60 words
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55
Answer:
Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, moulds and bacteria to make food products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.
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27
Answer:
Explanation:
1)Microbes are used by humans on daily basis for human activities.
2)Bacteria called the lactobacillus is used in the formation of curd from milk. 3)Lactose in the milk is fermented to lactic acid which forms curd.
4)Bacteria called propionishermanii is used in the production of Swiss cheese.
5)Penicillin roqueforti is the fungi which is used in the production of roqueforti cheese.
6)Yeast Saccharomyces cerevisiae is used in the production of alcohol and bread.
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