Question

explain how microorganisms are used in food production in 60 words​

Answer 1

1. Microbiology is important to food safety, production, processing, preservation, and storage.

2. Microbes such as bacteria, molds, and yeasts are employed for the foods production and food ingredients such as production of wine, beer, bakery, and dairy products.

3. Bacteria are used in fermentation processes, such as brewing, baking, and cheese and butter manufacturing.

4. They are also used in agriculture, such as in composting processes and as pesticides.

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