explain how microvave converts energy
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Explanation:
The microwave radiation penetrates the food, causing the food's molecules to vibrate faster. As the molecules rub against one another, the microwave energy converts to heat energy to cook the food. Since microwave-safe containers have no moisture in them, they remain relatively cool to the touch.
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Answer:
By radiation
Microwave channel heat energy directly to the molecules (tiny particles) inside food. Microwaves heat food like the sun heats your face.
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