explain how natural factors can create problem for buffaloe farmers
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Environmental impacts of buffalo mozzarella cheese production were assessed.
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The fattening of young buffalo bulls can influence the impact of mozzarella cheese.
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More than 90% of mozzarella cheese impact was ascribed to milk production.
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Global warming potential of 1 kg of buffalo mozzarella cheese is 29–34 kg CO2eq.
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