explain how nitrogen in the muscle protein of an herbivore may be recycled to form protein in another herbivore some your later
Answers
Answer:
Both animal and plant proteins are made up of about 20 common amino acids. The proportion of these amino acids varies as a characteristic of a given protein, but all food proteins—with the exception of gelatin—contain some of each. Amino nitrogen accounts for approximately 16% of the weight of proteins. Amino acids are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. Although allowances are expressed as protein, a the biological requirement is for amino acids.
Answer:
Nitrogen cycle
Explanation:
Nitrogen is an important component of the body of an organism. Nitrogen atoms are included in all proteins and DNA (Deoxyribonucleic acid).
When a plant is eaten, nitrogen molecules are passed to the animal. They can be absorbed by the animal's body or broken down and excreted as waste products such as urea in the urine.
When a herbivore dies, it is broken down by a decomposer such as fungi, bacteria, etc. They produce nitrate ions. These nitrate ions are used for the growth of plants. A few years later, when another herbivore eats the plant, energy is transmitted from them.
Thus, nitrogen in the muscle protein of a herbivore is recycled to protein in another herbivore sometime later.
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