Question

explain how. rancidity can be retarded by storing food away from light
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Answer 1

Answer

In the absence of light, the oxidation of fats and oils present in food is slowed down and hence the development of rancidity is retarded.

Answer 2

Answer:

Rancidity is primarily the hydrolysis and auto-oxidation of fats and lipids. ... Light provides energy that speeds the oxidation of fat. Hence it is true that storing foods in dark places can slow the process of food rancidness.

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