Explain how soil get affected by the continuous plantation of crops in a field.
Answers
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Answer:
Continuous plantation of crops in a field makes the soil poor in certain nutrients such as nitrogen, phosphorus, potassium, etc. ... When a farmer continues to grow' crops one after the other, then all nutrients available in the soil reduce and the crop yield decreases automatically.
Answered by
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Answer:
It mainly gets affected by Soil Exhaustion.
Explanation:
- Like, overworking ourselves drains our energy, similarly, bad farming habits like over-cropping exhausts the soil of its potential and nutrients and makes it deficient.
- It also fails to yield a group crop.
- This results, in the soil being left barren because it wasn't given enough time to recharge nutrients.
So continuous plantation of crops for 2 years, exhausts the soil. Farmers can avoid this by methods like:
- Crop Rotation [Switching between normal crops and leguminous crops to provide nutrients] and
- Inter Cropping [growing normal crops that exhaust soil less with leguminous crops that provides the soil with nutrients].
Hope this helps you!
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