explain how the knowledge of Arts and Science would be employed in cooking food
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Answers
Explanation:
Culinary arts, in which culinary means "related to cooking", are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called "chefs" or "cooks", although, at its most general, the terms "culinary artist" and "culinarian" are also used. Table manners ("the table arts") are sometimes referred to as a culinary art.
Expert chefs are required to have knowledge of food science, nutrition and diet and are responsible for preparing meals that are as pleasing to the eye as they are to the palate. After restaurants, their primary places of work include delicatessens and relatively large institutions such as hotels and hospitals.
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Answer:
ARTS
A culinary art is the art of cooking. Cooking is the process of preparing food and meals that will be eaten or the food served to other people. The word "culinary" is defined as something related to, or connected with, cooking or kitchens. People who are working in the culinary arts are known as culinarians.
SCIENCE
Cooking is chemistry
Cooking itself is really just chemistry. Heating, freezing, mixing and blending are all processesused in the laboratory and the kitchen. When wecook food, a myriad of different physical and chemical processes simultaneously take place to transform the ingredients (i.e. chemicals) involved.
Explanation:
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