Question

Explain how the texture of food is analyzed.

Answer 1

Food texture analysis can highlight quality improvement opportunities throughout the supply chain and the production process. ... In production, food texture analysis is used for the measurement and control of process variations such as temperature, humidity and cooking time.

Answer 2

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Texture, and the related mouthfeel of a product, plays an essential role in how consumers evaluate a product. ... Texture refers to how the physical attributes of a food texture are processed by the brain during mastication. Characteristics like hard, soft, crispy, crunchy, are used by consumers to describe food texture.

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