Explain how the use of salt or sugar as a preservative is helping in preventing the spoilage of food.
Answers
Answered by
0
Answer:
NATURAL SALT
Explanation:
Answered by
0
Answer:
The most notable is simple osmosis or dehydration.
Similar questions
World Languages,
12 hours ago
Political Science,
12 hours ago
Math,
8 months ago
Chemistry,
8 months ago