Question

explain how vacum packing slows spoiling of nuts
$please \: give \: right \: answer$
best one mark as brainlist.....​

Answer 1

Answer:

Vacuum packing is a great way of keeping any type of dry food safe from microorganisms.

Explanation:

In vaccum, the microorganisms do not get oxygen to respire, so they do not grow in the food that is vaccum packed. As a result, the food remains protected.

So, nuts are kept fresh by vaccum packing.

Hope it helps you