explain importance of food conservation
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The Importance of Food Preservation
Preservation methods help inhibit bacterial growth and other types of spoilage, meaning the food is safe and satisfying to eat in the future.
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Importance of Food Preservation
Food preservation stops the growth of micro - organisms (such as yeasts) or other micro - organisms (although some methods work by presenting benign bacteria or fungi into the food), and slows the oxidation of rancid-causing fats.
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