explain in brief the special dishes and the dance form of Gujarat
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Answer:
Source Since Gujarati people are quite enthusiastic and amiable, they have many traditional forms of dance. The four major forms of dance are Dandiya Raas, Garba, Padhar, and Garbi. Dandiya Raas is performed by both men and women and utilizes the movement of bamboo sticks, known as Dandiyas.
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Explanation:
Source Since Gujarati people are quite enthusiastic and amiable, they have many traditional forms of dance. The four major forms of dance are Dandiya Raas, Garba, Padhar, and Garbi. Dandiya Raas is performed by both men and women and utilizes the movement of bamboo sticks, known as Dandiyas.
Since Gujarati people are quite enthusiastic and amiable, they have many traditional forms of dance. The four major forms of dance are Dandiya Raas, Garba, Padhar, and Garbi.
Dandiya Raas is performed by both men and women and utilizes the movement of bamboo sticks, known as Dandiyas. It has ancient roots and was believed to be played by the beloved Gopis of Lord Krishna.
Garba is usually performed by the females in a circular formation. It is performed with reverence of the feminine form of the divinity.
Garbi is traditionally performed by only the men and incorporates the use of instruments like dhol and manjiras.
Padhar is mainly performed by the rural communities near Nal Lake.
Customs and Traditions of Gujarat
Due to many religions coexisting in the state, Gujaratis believe in various Gods and Goddesses. Embracing different religious faiths, Gujaratis demonstrate a vibrant mix of Hinduism, Islam, Jainism, and Buddhism. This amalgamation of cultures is quite evident in their beliefs, customs, traditions, institutions, and practices. The natives display a balanced lifestyle due to the perfect system of learning, a blend of religious practices and the development of artistic traits.
Food of Gujarat
A traditional and authentic Gujarati meal consists of dal, roti, rice, vegetables, salad, chaas, farsan followed by a sweet dish. Gujarati cuisine is quite similar to that of Maharashtra, and most of the Gujaratis are vegetarian. Some of the famous Gujarati delicacies include dhokla, fafda, khandvi, dhal Dhokli, Undhiyu, handvo, Ganthia, dal Wada, khakhra, and Thepla.
In Gujarati dishes, the flavors are a blend of sweet, spicy and sour tastes. Each region of the state has a distinctive flavor associated with its local food. A typical Gujarati dinner includes bhakri-shak or khichdi-kadhi. The Gujaratis are noted for their sweet tongue, and hence every meal is followed by a sweet dish or sometimes even jaggery.