Question

Explain in detail about Enzymatic Browning of fruits
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Answer 1

Enzymatic browning in fruits and vegetables occurs by exposure to the air after cutting and slicing and in pulped states, mechanical damage during transportation, and thawing of frozen or cold stored foods. ... The oxidation of phenolic compounds to quinones and production of melanin give rise to a dark color in the foods.

Answer 2

Enzymatic browning in fruits and vegetables occurs by exposure to the air after cutting and slicing and in pulped states, mechanical damage during transportation, and thawing of frozen or cold stored foods.