Explain in detail first step to last step
the process of harveting
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The process of harvesting
1. Reaping - cutting the mature panicles and straw above ground
2. Threshing - separating the paddy grain from the rest of cut crop
3. Cleaning - removing immature, unfilled, non-grain materials
4. Hauling - moving the cut crop to the threshing location
5. Field drying - leaving the cut crop in the field and exposing it to the sun for drying (optional)
Stacking/piling - temporarily storing the harvested crop in stacks or piles (optional)
6. Bagging - putting the threshed grain in bags for transport and storage
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