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When do the PH value of our mouth increase more than 5.5?
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Explanation:
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The pH level in the mouth affects the health of our teeth and gums. And the way to control the pH is through the foods we eat. By focusing on the general health benefits of an alkaline diet, we create a ripple effect for our dental health.
The pH level in the mouth affects the health of our teeth and gums. And the way to control the pH is through the foods we eat. By focusing on the general health benefits of an alkaline diet, we create a ripple effect for our dental health.Regulating the pH in the mouth will also help reduce the bacteria in our mouths, thereby reducing our risk for cavities, gum disease, and tooth decay. Bacteria feed off sugars that are commonly found in sucrose (table sugar), glucose, fructose, lactose, and cooked starches. Foods such as candies, sodas, pastas, animal proteins and breads, and even natural fruits, give bacteria in the mouth more fuel to produce lactic acid which is the acid that causes tooth decay.
The pH level in the mouth affects the health of our teeth and gums. And the way to control the pH is through the foods we eat. By focusing on the general health benefits of an alkaline diet, we create a ripple effect for our dental health.Regulating the pH in the mouth will also help reduce the bacteria in our mouths, thereby reducing our risk for cavities, gum disease, and tooth decay. Bacteria feed off sugars that are commonly found in sucrose (table sugar), glucose, fructose, lactose, and cooked starches. Foods such as candies, sodas, pastas, animal proteins and breads, and even natural fruits, give bacteria in the mouth more fuel to produce lactic acid which is the acid that causes tooth decay.An Unhealthy pH Level
The pH level in the mouth affects the health of our teeth and gums. And the way to control the pH is through the foods we eat. By focusing on the general health benefits of an alkaline diet, we create a ripple effect for our dental health.Regulating the pH in the mouth will also help reduce the bacteria in our mouths, thereby reducing our risk for cavities, gum disease, and tooth decay. Bacteria feed off sugars that are commonly found in sucrose (table sugar), glucose, fructose, lactose, and cooked starches. Foods such as candies, sodas, pastas, animal proteins and breads, and even natural fruits, give bacteria in the mouth more fuel to produce lactic acid which is the acid that causes tooth decay.An Unhealthy pH LevelTooth decay can occur when the pH level in the mouth is 5.5. For reference, the neutral level is 7.0. When we consume acidic foods and drinks, the pH within the mouth decreases and can cause the pH in the dental plaque to fall rapidly below 5.0. This happens through the production of acids as the bacteria metabolize the ingested nutrients. When the mouth undergoes dramatic or long-lasting periods of low pH, it can cause cavity-causing bacteria to grow.
The pH level in the mouth affects the health of our teeth and gums. And the way to control the pH is through the foods we eat. By focusing on the general health benefits of an alkaline diet, we create a ripple effect for our dental health.Regulating the pH in the mouth will also help reduce the bacteria in our mouths, thereby reducing our risk for cavities, gum disease, and tooth decay. Bacteria feed off sugars that are commonly found in sucrose (table sugar), glucose, fructose, lactose, and cooked starches. Foods such as candies, sodas, pastas, animal proteins and breads, and even natural fruits, give bacteria in the mouth more fuel to produce lactic acid which is the acid that causes tooth decay.An Unhealthy pH LevelTooth decay can occur when the pH level in the mouth is 5.5. For reference, the neutral level is 7.0. When we consume acidic foods and drinks, the pH within the mouth decreases and can cause the pH in the dental plaque to fall rapidly below 5.0. This happens through the production of acids as the bacteria metabolize the ingested nutrients. When the mouth undergoes dramatic or long-lasting periods of low pH, it can cause cavity-causing bacteria to grow.Exposure to sugar sends the pH of the dental plaque well below a healthy level. But dental plaque that is kept at 7.0 or greater does not experience a shift to cavity-causing bacteria even when exposed to sugar.
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