Explain inradiation method of food protection
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Food irradiation is a processing and preservation technique with similar results to freezing or pasteurisation. During this procedure, the food is exposed to doses of ionising energy, or radiation. ... At higher doses, this process kills insects, moulds, bacteria and other potentially harmful micro-organisms.
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food is passed through radiation (mainly gamma rays) which kills all the bacterias present in the food.
it is then packed. radiation helps in food preservation
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