Chemistry, asked by tejasri28327, 1 year ago

explain inversion of cane sugar process

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Answered by futureias

1

Answer: hey mate here is ur answer

Explanation:

The inversion of beet or cane sugar is the chemical conversion of saccharose in solution into glucose and fructose. This process is enhanced by acids and high temperatures T. The angle of rotation of polarized light sent through the solution changes during the process of inversion.

Answered by raj3575

0

The inversion of beet or cane sugar is the chemical conversion of saccharose in solution into glucose and fructose. This process is enhanced by acids and high temperatures T. The angle of rotation of polarized light sent through the solution changes during the process of inversion.

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