Question

Explain making curd at Very hot and Halka Garam Temperature, through an activity .​

Answer 1

Answer:

Agr temperature high hoga na toh curd nhi banega uska bacteria jo hai vo merr jayega

Answer 2

we take some curd and add it into the milk

Through Lactobacillus Bacteria, the milk is converted into curd/yougurt by chemical reaction