Explain One Paddy, One Fish technique in short.
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This practice is favoured over the simultaneous culture practice as it permits the use of insecticides and herbicides for rice production. A greater water depth up to 60 cm can be maintained throughout the fish culture period. One or two weeks after rice harvest, the field is prepared for fish culture.
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A rice-fish system integrates aquaculture and rice agriculture.[1] This practice is highly valued as it was one of the first to be considered as a “Globally Important Agricultural Heritage System” according to FAO-GEF (Global Environment Facility).[2] It is based on the mutualistic relation between rice and fish. Many benefits, including social, economic and environmental come with these systems.
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