Explain parthenocapic fruits
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Parthenocarpy, development of fruit without fertilization. ... The fruit resembles a normally produced fruit but is seedless. Varieties of the pineapple, banana, cucumber, grape, orange, grapefruit, persimmon, and breadfruit exemplify naturally occurring parthenocarpy.
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Many species and cultivars produce fruit that either lack seeds or have no viable seeds. The production of such seedless fruits is known as parthenocarpy and is common for the horticultural varieties of banana, pineapple, cucumber, tomatoes, figs, oranges, grapes, kiwi, blackberry, pepper, etc.
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